Look what Andy’s father-in-law sent us from his allotment
this week, well this plus some red skin potatoes, courgetees, green beans, spring onions, tomatoes and cucumber, yes its blue sweetcorn. I have never seen anything like it and took great pleasure in cooking it and eating it straight off the cob this afternoon, it really did look like steel. Posted by Picasa



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3 responses to “Vegtables

  1. Daisy

    Wow, I had no idea there was such a thing! Does it taste like the normal sweetcorn?

  2. Rosie

    does it change colour when you cook it? I’ve tried a purple one that goes yellow in the pan but the water goes a deep, rich colour (haven’t tried it as a dye, though).

  3. mrspao

    That looks lovely – we used to grow potatoes which were marbled red and white inside.

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